Fruit

COCONUT FRUIT FLOAT 1 cup milk, scalded Dash of salt 1 egg, slightly beaten 2 tbsps. sugar V» tsp. each, almond extractand lemon extract 1 No. 2/j can or jar Del Monte Fruit Cocktail, well chilled/» cup grated coconut,toasted Combine scalded milk with egg and sugar; addflavorings and salt. Pour into small casserole, setin pan of hot water, and bake in a slow oven(325° F.) 30 to 40 minutes or until sharp knifeinserted in center comes out clean. Chill. Emptychilled Del Monte Fruit Cocktail into servingbowl. Place spoonfuls of custard on top, andcover custard with toasted coconut, as illustrated.Serves 4 to 6.